Homemade Easy Cheesy Pizza Pockets

 Fold dough over to form a pocket and press edges with a fork to seal.

Place pockets on a lined baking sheet. Brush tops with beaten egg, then sprinkle with garlic powder, Italian seasoning, and Parmesan.

Bake

Bake for 15–18 minutes, or until golden brown and crispy.

Serve & Enjoy

Let cool slightly, garnish with fresh basil or parsley, and serve warm with extra pizza sauce for dipping.

Tips for Success

Don’t overfill pockets, or they may burst while baking.

Use parchment paper for easy cleanup.

Freeze unbaked pockets on a tray, then transfer to a bag — bake straight from frozen, adding a few extra minutes.

Try brushing with garlic butter after baking for an extra indulgent finish.

Fun Variations

Veggie Lovers: Add mushrooms, bell peppers, and spinach.

Meat Feast: Stuff with sausage, ham, and bacon.

Cheese Explosion: Mix mozzarella, cheddar, and provolone.

Buffalo Style: Swap sauce for buffalo and add shredded chicken.

Why You’ll Love These Pizza Pockets

✔️ Crispy outside, cheesy inside

✔️ Easy to customize with endless fillings

✔️ Freezer-friendly for quick snacks

✔️ Family-approved and fun to make together