Homemade Vanilla Sugar Recipe

 Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Infusing Time: 14 days

Total Time: 14 days 10 minutes

Course: Spice blend

Cuisine: Ingredient

Servings: 1 teaspoon

Calories: 16 kcal (per teaspoon)

Ingredients

2 cups granulated sugar

1–2 whole vanilla beans

Instructions

Step 1: Prepare the Vanilla Beans

Split the vanilla beans lengthwise with a sharp knife. Scrape out the tiny seeds (vanilla caviar) inside.

Ezoic

Step 2: Combine with Sugar

In a clean jar, add the sugar. Mix in the vanilla seeds and place the scraped pods into the jar as well. Stir well to distribute the flavor.

Step 3: Infuse the Flavor

Seal the jar tightly and let the sugar sit for about 2 weeks, shaking the jar every few days. The longer it sits, the stronger the vanilla flavor will be.Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Infusing Time: 14 days

Total Time: 14 days 10 minutes

Course: Spice blend

Cuisine: Ingredient

Servings: 1 teaspoon

Calories: 16 kcal (per teaspoon)

Ingredients

2 cups granulated sugar

1–2 whole vanilla beans

Instructions

Step 1: Prepare the Vanilla Beans

Split the vanilla beans lengthwise with a sharp knife. Scrape out the tiny seeds (vanilla caviar) inside.

Ezoic

Step 2: Combine with Sugar

In a clean jar, add the sugar. Mix in the vanilla seeds and place the scraped pods into the jar as well. Stir well to distribute the flavor.

Step 3: Infuse the Flavor

Seal the jar tightly and let the sugar sit for about 2 weeks, shaking the jar every few days. The longer it sits, the stronger the vanilla flavor will be.Recipe Overview

Prep Time: 10 minutes

Cook Time: 0 minutes

Infusing Time: 14 days

Total Time: 14 days 10 minutes

Course: Spice blend

Cuisine: Ingredient

Servings: 1 teaspoon

Calories: 16 kcal (per teaspoon)

Ingredients

2 cups granulated sugar

1–2 whole vanilla beans

Instructions

Step 1: Prepare the Vanilla Beans

Split the vanilla beans lengthwise with a sharp knife. Scrape out the tiny seeds (vanilla caviar) inside.

Ezoic

Step 2: Combine with Sugar

In a clean jar, add the sugar. Mix in the vanilla seeds and place the scraped pods into the jar as well. Stir well to distribute the flavor.

Step 3: Infuse the Flavor

Seal the jar tightly and let the sugar sit for about 2 weeks, shaking the jar every few days. The longer it sits, the stronger the vanilla flavor will be.Step 4: Use and Enjoy

Once ready, use your homemade vanilla sugar in coffee, tea, cakes, cookies, or any recipe that calls for sugar with a hint of vanilla.

Tips & Variations

Quick Use Option: If you’re in a hurry, you can use the sugar after just 2–3 days, though the flavor will deepen over time.

Gift Idea: Package in small glass jars with a ribbon and label—it makes a beautiful edible gift.

Refillable: Keep topping up your jar with more sugar as you use it. The vanilla beans will continue to infuse for months.