Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

 Lemon Garlic Butter Chicken with Creamy Parmesan Pasta

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a hearty, flavorful dish perfect for weeknight dinners or special occasions. Juicy chicken breasts are cooked in a tangy lemon garlic butter sauce, then paired with creamy, cheesy pasta for a comforting meal the whole family will enjoy.

Why You’ll Love This Recipe

Combines zesty, savory flavors with rich, creamy pasta.

Ready in 30 minutes, perfect for busy nights.

Uses simple, everyday ingredients.

Easy to customize with vegetables or different pasta types.

Ezoic

Ingredients

For the Chicken:

4 boneless, skinless chicken breasts

2 tablespoons olive oil

3 tablespoons butter

4 garlic cloves, minced

Juice and zest of 1 lemon

1 teaspoon Italian seasoning

Salt and black pepper to taste

For the Creamy Parmesan Pasta:

8 ounces fettuccine or spaghetti

2 tablespoons butter

3 garlic cloves, minced

1 ½ cups heavy cream

1 cup grated Parmesan cheese

Salt and black pepper to taste

Fresh parsley for garnish

and bring to a gentle simmer.

Stir in Parmesan cheese until smooth and creamy.

Season with salt and pepper.

Toss the cooked pasta in the sauce until fully coated.

Assemble and Serve

Serve pasta on plates or in a large serving bowl.

Slice the chicken and place on top.

Spoon extra lemon garlic butter sauce over the chicken.

Garnish with fresh parsley.

Tips and Variations

Add spinach or steamed broccoli for extra vegetables.

Use chicken thighs for a juicier option.

Swap heavy cream for half-and-half for a lighter version.

Sprinkle with red pepper flakes for a touch of heat.

Final Thoughts

Lemon Garlic Butter Chicken with Creamy Parmesan Pasta is a satisfying, restaurant-quality meal you can make at home. With its bright citrus flavor and rich, cheesy pasta, this dish is perfect for family dinners or a special date night.