Snickers Peanut Butter Cookies

 Ingredients:

1 cup (2 sticks) unsalted butter, softened

1 cup peanut butter (creamy or crunchy)

1 cup packed brown sugar

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

3½ cups all-purpose flour

1 teaspoon baking soda

½ teaspoon salt

48 mini Snickers bars, unwrapped

Directions:

Preheat oven to 350°F (175°C). Line baking sheets with parchment paper.

In a large mixing bowl, cream together butter, peanut butter, brown sugar, and granulated sugar until light and fluffy.

Add eggs one at a time, beating well after each. Stir in vanilla extract.

In a separate bowl, whisk together flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture until fully combined.

Scoop about 1 tablespoon of dough and flatten it slightly in your palm. Place a mini Snickers bar in the center, then wrap the dough around it to fully enclose.

Roll into a smooth ball and place 2 inches apart on prepared baking sheets.

Bake for 10–12 minutes, or until golden at the edges and slightly set in the center.

Allow cookies to cool on the sheet for 5 minutes before transferring to a wire rack.

Prep Time: 20 minutes | Baking Time: 12 minutes | Total Time: 32 minutes

Kcal: 250 kcal | Servings: 48 cookies

Tips:

Chill the dough for 15 minutes if it's too soft to handle easily.

Use fun-size Snickers cut in half if mini bars aren’t available.