Big Mac French Toast

 Ingredients

1 pound ground beef

4 slices thick sliced bread

½ onion, sliced thin

2 slices American Cheese

4 slices bacon, cooked

4 large eggs, beaten

½ cup heavy cream

½ cup milk

½ tsp garlic powder

Salt and pepper to taste

Optional Big mac sauce

Instructions

FIRST STEP:

Make two equal sized beef patties

Saute in skillet to your liking

SECOND STEP:

Cook the bacon and set to the side

Mix together the eggs, heavy cream, milk, garlic powder, salt and pepper

THIRD STEP:

Dip the slices of bread into the egg mixture and cook in a skillet until done and crispy on both sides

Spread the Big Mac Sauce on the inside of the bread slices, if desired

FOURTH STEP:

Place one cooked beef patty on each of two slices of bread

Top with a slice of cheese, bacon and cooked onions

FIFTH STEP:

Place another slice of cooked french toast on the top and serve.

This can also be secured tightly and deep fried to give it a very crunchy surface.

Enjoy!