Introduction: Lemon cream cheese bars are a delightful dessert made with layers of flaky pastry, a creamy cheese filling, and a refreshing hint of lemon. They’re perfect for those who enjoy a mix of sweet and tangy flavors. This easy-to-make treat is ideal for tea parties, family gatherings, or just indulging in something special.
Ingredients:
For the Pastry:
- 2 cans of crescent roll dough (or puff pastry)
- 1/2 cup (115g) melted butter
- 1/4 cup (50g) granulated sugar (for sprinkling)
For the Filling:
- 8 oz (225g) cream cheese, softened
- 1/2 cup (100g) granulated sugar
- 2 tbsp lemon juice
- 1 tsp lemon zest
- 1 tsp vanilla extract
For the Topping:
- 1/4 cup (50g) sugar
- Optional: powdered sugar for dusting
- Lemon slices and mint leaves for garnish
Instructions:
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease or line a 9×13-inch baking dish.
- Prepare the Base Layer:
- Unroll one can of crescent roll dough and press it evenly into the bottom of the baking dish to form a smooth layer.
- Make the Filling:
- In a medium bowl, beat the cream cheese, sugar, lemon juice, lemon zest, and vanilla extract until smooth and creamy.
- Spread the cream cheese mixture evenly over the dough layer in the dish.
- Add the Top Layer:
- Unroll the second can of crescent roll dough and place it gently over the cream cheese mixture to cover it.
- Add the Topping:
- Pour the melted butter evenly over the top layer of dough.
- Sprinkle granulated sugar generously over the top.
- Bake:
- Bake in the preheated oven for 25–30 minutes or until the top is golden brown and crispy.
- Cool and Serve:
- Allow the bars to cool completely before cutting them into squares.
- Garnish with powdered sugar, lemon slices, or mint leaves as desired.
Pro Tip: Store leftovers in an airtight container in the refrigerator for up to 3 days. Serve chilled or warm them slightly before serving.
Enjoy these delightful lemon cream cheese bars! Would you like tips for variations or substitutions?
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