Creamy Baked Mashed Potatoes with Cheese

 Introduction:

Take pleasure in a comforting dish of creamy, tacky baked mashed potatoes! This recipe is the right mix of clean, buttery mashed potatoes, topped with a layer of melted cheese and a sprinkle of paprika. Whether or not it’s for a household gathering or a comfy evening in, this baked potato dish is bound to be a crowd-pleaser.

Recipe: Creamy Baked Mashed Potatoes with Cheese

Elements:

• 4 giant potatoes, peeled and reduce into chunks
• 1/4 cup butter, softened
• 1/2 cup heavy cream (or milk for a lighter choice)
• Salt and pepper, to style
• 1/2 cup shredded cheese (cheddar or mozzarella works nicely)
• 1/2 teaspoon paprika, for garnish

Directions:

1. Boil the Potatoes: Place the potato chunks in a pot of salted water. Carry to a boil and prepare dinner till potatoes are tender about 15–20 minutes. Drain nicely.
2. Mash the Potatoes: In the identical pot, add the softened butter and heavy cream to the potatoes. Mash till clean and creamy. Season with salt and pepper to style.
3. Switch to Baking Dish: Unfold the mashed potatoes evenly in a baking dish. Sprinkle the shredded cheese generously on high.
4. Bake: Preheat your oven to 375°F (190°C). Bake the mashed potatoes for 15–20 minutes, or till the cheese is melted and bubbly.
5. Garnish and Serve: Take away from the oven and sprinkle with paprika for a contact of shade and taste. Let it cool barely, then serve heat.

Take pleasure in: This creamy, tacky delight is ideal as a aspect dish and even as the principle attraction for consolation meals lovers.