Warm Apple Cinnamon Bread Pudding with Creamy Vanilla Glaze

 Introduction:

This warm, comforting apple cinnamon bread pudding is perfect for cozy autumn days. With tender pieces of apple, a touch of cinnamon spice, and a rich vanilla glaze, this dessert is as satisfying as it is easy to make. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!

Recipe:

Ingredients:

For the Bread Pudding:

4 cups bread, cubed (French or brioche bread works best)

2 large apples, peeled, cored, and chopped

1 cup milk

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup brown sugar

3 large eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

A pinch of salt

For the Vanilla Glaze:

1 cup powdered sugar

1-2 tbsp milk (adjust for consistency)

1/2 tsp vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

Prepare the Bread Pudding Mixture: In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.

Assemble the Pudding: Add the bread cubes and chopped apples to the wet mixture. Stir well to coat the bread and apples evenly. Let it sit for about 10 minutes to allow the bread to absorb the mixture.

Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until the top is golden and the center is set.

Make the Vanilla Glaze: While the bread pudding bakes, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to get a pourable consistency.

Serve: Drizzle the glaze over the warm bread pudding before serving.

Enjoy!