Polish Sausage Sauerkraut and Potatoes

 This recipe provides for a meal that is complete in one dish. The flavors meld together and create its own tasty blend.

Ingredients:

2 (14 ounce) cans sauerkraut, undrained (or 1 (2 pound) bag)5 or 6
potatoes, peeled and cut into large chunks

1 cup water

1 pound Polish sausage, cut into chunks (could use smoked sausage)

1 teaspoon caraway seeds

1 bay leaf

1/4 teaspoon pepper

Directions:

Place sauerkraut and potatoes in slow cooker, add spices and water.

Place sausage on top.

Cook 4 hours on high or about 6 hours on low or until potatoes are tender.

Enjoy!