Heaven On Earth Cake

Today, I’m excited to share a delightful  cherry dessert that’s perfect for any occasion. It’s a layered treat combining fluffy  cake, creamy pudding, and sweet cherry filling, creating a delicious balance of flavors and textures. Let’s dive into how to make this delicious dessert!”

Feel free to adjust it to match your style!

Ingredients

1 angel food cake, prepared

1 package (3.4 oz) instant cheesecake pudding mix

1 1/2 cups milk

1 cup sour cream (or plain Greek yogurt)

1 teaspoon vanilla

1 pack (30 ounces) cherry pie filling

1 container (8 ounces) cold whisk

1 tablespoon roasted almond slices (optional)

the instructions for making your cherry dessert:

Prepare the Cake: Start by baking an angel food cake according to the package instructions or your favorite recipe. Allow it to cool completely.

Make the Pudding: In a mixing bowl, combine instant vanilla pudding mix with milk according to the package directions. Whisk until it thickens.

Mix the Sour Cream: In another bowl, blend sour cream with a bit of sugar and vanilla extract. This will add creaminess and flavor to your dessert.

Layer the Dessert:

Cut the cooled angel food cake into cubes.

In a large trifle dish or individual cups, layer half of the cake cubes at the bottom.

Spoon half of the pudding mixture over the cake.

Add a layer of cherry pie filling on top of the pudding.

Repeat the layers with the remaining cake, pudding, and cherry filling.

Top with Whipped Cream: Finish off with a generous layer of whipped cream on top. You can also sprinkle some crushed nuts or chocolate shavings for extra texture.

Chill: Cover the dessert and refrigerate for at least 4 hours or overnight to let the flavors meld.

Serve: Once chilled, serve and enjoy your delicious cherry dessert!

These steps will guide you through making a delightful treat!

Preparation

Cut the angels cake into cubes. Sit aside.In a bowl, whisking jointly the pudding blend / milk / sour cream / & vanilla extract . Sit apart .

In a 13 * 9 baking dish, placing half of cake cubes in bottom of pan. Placing half a spoonful of cherry pie filling on top of cake.

Repeat the cake layer. Pour pudding on surface of cake & divide it evenly.

Spoon the cold whisk over the pudding layer. Place the remaining pie filling on top.

Putting cake in fridge for 4 h  or . Sprinkle the almonds on top when ready to serve.

Here are some variations you can try for your cherry dessert:

Chocolate Cherry Delight: Use chocolate cake instead of angel food cake, and mix chocolate pudding with the sour cream for a rich chocolate flavor.

Lemon Cherry Twist: Add a bit of lemon zest to the pudding mixture for a refreshing citrus flavor that pairs well with the cherries.

Banana Split Version: Layer in sliced bananas between the cake and cherry filling for a banana split-inspired dessert.

Nutty Crunch: Incorporate crushed nuts, like walnuts or pecans, between the layers for added crunch and flavor.

Cheesecake Layer: Mix  cream cheese with some sugar and vanilla, and spread a layer of this  cheesecake mixture between the cake and pudding layers for extra creaminess.

Here are some tips for making your cherry dessert:

Use Fresh Ingredients: If possible, use fresh cherries or high-quality pie filling for better flavor.

Chill Thoroughly: Make sure to refrigerate the dessert for at least 4 hours, or overnight if you can, to allow the flavors to meld and the layers to set properly.

Layer Carefully: When layering, try to spread the fillings evenly to ensure every bite has a good balance of cake, pudding, and fruit.

Whip the Topping: If using cold whisk or whipped cream, make sure it’s well-whipped for a light and fluffy texture that complements the dessert.

Garnish Just Before Serving: If using nuts or other toppings, add them right before serving to keep them crunchy.

To store your cherry dessert, follow these steps:

Cool Completely: Allow the dessert to cool completely at room temperature before storing.

Use Airtight Containers: Transfer the dessert into airtight containers to prevent it from absorbing any odors from the fridge.

Refrigerate or Freeze: You can refrigerate it for up to 3-4 days. If you want to store it for a longer period, consider freezing it. Just make sure to wrap it tightly in plastic wrap or aluminum foil before placing it in the freezer.

Thawing: If frozen, thaw the dessert in the refrigerator overnight before serving.