Slow Cooker Amish Savory Onion Potatoes

 Ingredients:

 

2½ lbs potatoes, peeled and sliced

 

1 packet onion soup mix

 

½ cup butter, melted

 

½ cup sour cream

 

1 small onion, chopped

 

1 tsp garlic powder

 

Salt & pepper to taste

 

Optional: Chopped parsley or shredded cheese for topping

 

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Instructions:

 

1. Prepare the potatoes by peeling and slicing them into even rounds.

 

2. In a bowl, mix the melted butter, sour cream, onion soup mix, garlic powder, salt, and pepper.

 

3. Layer half the sliced potatoes in the bottom of your slow cooker.

 

4. Sprinkle half of the chopped onion over the potatoes.

 

5. Pour half of the sauce mixture over the layer.

 

6. Repeat layers with the remaining potatoes, onions, and sauce.

 

7. Cover and cook on low for 6–7 hours or on high for 3–4 hours until potatoes are fork-tender.

 

8. Top with chopped parsley or shredded cheese before serving if desired