Sausage and Sauerkraut Skillet

 This hearty and comforting Sausage and Sauerkraut Skillet is a classic dish that combines smoky sausages, tangy sauerkraut, and tender potatoes. It’s an easy one-pan recipe perfect for a cozy dinner or a flavorful addition to any family meal.

Recipe:

Ingredients:

4-5 smoked sausages or kielbasa, sliced

2 cups sauerkraut (drained)

4 medium-sized potatoes, peeled and cubed

1 medium onion, chopped

2 tablespoons vegetable oil or butter

1 teaspoon caraway seeds (optional)

1/2 cup chicken or vegetable broth

Salt and black pepper to taste

Fresh parsley for garnish

Instructions:

Prepare the Ingredients:

Slice the sausages into bite-sized pieces.

Peel and cube the potatoes.

Cook the Potatoes:

In a large skillet, heat 1 tablespoon of oil or butter over medium heat.

Add the cubed potatoes and cook for 10-12 minutes, stirring occasionally, until golden brown and tender. Remove from the skillet and set aside.

Sauté the Onion and Sausage:

Add the remaining oil or butter to the skillet.

Sauté the chopped onion until soft and translucent.

Add the sliced sausage and cook for another 5-7 minutes until browned.

Combine and Simmer:

Return the cooked potatoes to the skillet.

Add the sauerkraut, caraway seeds (if using), and broth.

Season with salt and black pepper to taste.

Stir well and let everything simmer for 10 minutes, allowing the flavors to meld together.

Serve and Garnish:

Transfer to a serving dish and garnish with freshly chopped parsley.

Serve hot with crusty bread or a dollop of sour cream, if desired.

This dish is a wonderful blend of savory and tangy flavors, making it a delightful meal for any occasion!