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Wednesday, August 6, 2025

4-Ingredient Slow Cooker Chicken with Stuffing


 What if you could have all the comfort of a home-cooked, Thanksgiving-style meal… with just 4 ingredients and 5 minutes of prep?

No oven, no stress, no fuss. Just dump, go, and let your slow cooker do the magic.




This Slow Cooker Chicken with Stuffing is a family favorite and a true weekday lifesaver. Creamy, savory, and packed with nostalgic flavor, it’s a warm hug in a bowl.


Why This Recipe Works


✅ Only 4 ingredients (yes, really!)

✅ Dump-and-go — no chopping, no pre-cooking

✅ Feels like a holiday dinner — minus the effort

✅ Kid-approved, freezer-friendly, and budget-conscious


Ingredients


For a 6-quart slow cooker | Serves 4–6


✅ The Magic 4:

4 boneless, skinless chicken breasts (or thighs)


1 box (6 oz / ~170g) stuffing mix (any flavor — chicken, herb, cornbread)


1 can (10.5 oz / 300g) cream of chicken soup


1 cup (240ml) chicken broth or water



Optional Add-Ins: frozen green beans, chopped mushrooms, or a sprinkle of shredded cheese at the end.


Instructions


Step 1: Layer the Chicken

Place the chicken breasts in the bottom of your greased slow cooker.


Step 2: Add the Stuffing

Pour the dry stuffing mix over the chicken.



Step 3: Mix the Soup & Broth

In a small bowl, whisk together the cream of chicken soup and chicken broth. Pour evenly over the stuffing mix.


Step 4: Cook


Cover and cook on:


LOW for 6–7 hours


HIGH for 3–4 hours


Avoid opening the lid early — you want all that moisture to stay locked in!


Serving Suggestions

Serve with a side of steamed green beans or roasted carrots.


Add a drizzle of gravy for extra indulgence.


Want some crunch? Top with crispy fried onions just before serving.


Leftovers & Storage

Fridge: Store in an airtight container for up to 3 days.


Freezer: Freeze in single portions for up to 2 months.


Reheat: Microwave or heat gently on the stovetop, adding a splash of broth to moisten.


💡 Pro Tips

Prefer dark meat? Use chicken thighs for extra juiciness.


Want it creamier? Stir in sour cream or a little extra soup.


For extra texture, mix in some frozen veggies in the last hour of cooking.


 Final Thoughts


Whether you’re feeding a hungry family, meal-prepping for the week, or just trying to survive Monday — this Slow Cooker Chicken with Stuffing is your new best friend.

It’s effortless, delicious, and always hits the spot.

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