Cinnamon Toast

 Cinnamon Toast

Introduction

Cinnamon toast is a nostalgic comfort food — buttery bread coated in cinnamon sugar and toasted until golden and crisp. Perfect for busy mornings, after-school snacks, or late-night cravings, this simple recipe transforms basic pantry staples into something irresistible.Best restaurants near me

Ingredients

4 slices bread (white, whole wheat, or brioche)

2 tablespoons unsalted butter, softened

2 tablespoons granulated sugar

1 teaspoon ground cinnamon

Pinch of salt (optional, enhances flavor)

Instructions

1. Make Cinnamon Sugar

In a small bowl, mix sugar and cinnamon until well combined.

2. Prepare the Bread

Preheat oven broiler (or toaster oven).

Spread butter evenly on bread slices.

Sprinkle cinnamon sugar mixture generously over the buttered side.

3. Toast

Place slices on a baking sheet.

Broil for 2–3 minutes until sugar melts and bread edges turn golden (watch closely to prevent burning).

Alternatively, toast in a skillet butter-side down until caramelized.

4. Serve

Cut into halves or quarters and serve warm.

Tips and Variations

Extra Crispy: Toast bread lightly before adding butter and cinnamon sugar.

Brown Sugar Twist: Replace white sugar with brown sugar for a deeper flavor.

Add Vanilla: Mix a drop of vanilla extract into the butter for aroma.

French Toast Fusion: Use leftover cinnamon toast for quick cinnamon French toast sticks.

Serving Suggestions

Serve with hot coffee, tea, or warm milk.

Pair with fresh fruit for a balanced breakfast.

Top with whipped cream or drizzle with honey for a dessert-like treat.