World’s Best Ever Steak Marinade

 This recipe provides a fantastic marinade for steaks, promising to deliver incredibly flavorful and tender results. It’s a blend of savory, tangy, and slightly spicy ingredients that penetrate the meat, enhancing its natural taste.

 

Ingredients:

Steak Ingredients:

 

Ingredient Quantity

New York or Ribeye Steaks 1 ½ pounds

Butter 1 ½ tablespoons

Fresh parsley, chopped For garnish

 

Marinade Ingredients:

 

Ingredient Quantity

Garlic, minced 2 cloves

Olive oil 1/3 cup

Soy sauce 4 tablespoons

Lemon juice 4 tablespoons

Worcestershire sauce 3 tablespoons

Italian herb seasoning 1 tablespoon

Cayenne pepper 1 teaspoon

Black pepper 1 teaspoon

White pepper ½ teaspoon

Salt ½ teaspoon

 

Instructions:

Prepare the Marinade: In a medium-sized bowl, combine all the marinade ingredients: minced garlic, olive oil, soy sauce, lemon juice, Worcestershire sauce, Italian herb seasoning, cayenne pepper, black pepper, white pepper, and salt. Whisk until well combined.

Marinate the Steaks: Place the steaks in a zip-lock bag. Pour the marinade over the steaks and seal the bag. Gently massage the marinade into the steaks through the bag.

Refrigerate: Refrigerate the steaks for at least 2 hours, or preferably overnight, to allow the flavors to penetrate and the meat to tenderize.

Cook the Steaks: Place a cast-iron skillet over high heat. Once the skillet is very hot, add the marinated steaks.

Sear: Sear the steaks for 5 to 8 minutes on one side, then flip them.

Cook to Desired Doneness: Cook for 3 to 4 minutes on the other side for medium to well-done steaks. Adjust cooking time for your preferred level of doneness.

Rest: Remove the steaks from the skillet and let them rest for 5 minutes.

Finish: Top the rested steaks with butter.

Serve: Serve immediately with your favorite sides and garnish with freshly chopped parsley. Enjoy!