Soft Milk Bread Recipe

 3. First Proof

Place the dough in a greased bowl.

Cover and let rise in a warm place for 1 to 1.5 hours, or until doubled in size.

4. Shape the Dough

Gently deflate and divide the dough into 3 or 4 portions.

Flatten each into a rectangle, roll up like a jelly roll, and place seam side down into a greased loaf pan.

Cover and let rise again for 30–45 minutes.

5. Bake

Preheat oven to 350°F (175°C).

Brush the top with egg wash for a shiny, golden crust.

Bake for 25–30 minutes until golden and sounds hollow when tapped.

6. Cool

Let the loaf cool in the pan for 10 minutes.

Then transfer to a wire rack to cool completely before slicing.

Benefits of Homemade Milk Bread

Healthier: No preservatives or additives

Budget-Friendly: Cheaper than store-bought artisan loaves

Emotionally Comforting: Soft texture and sweet aroma trigger feel-good memories

Nutrient-Rich: Thanks to milk, butter, and egg

Incredibly Versatile: From sandwiches to desserts