Tiramisu Pudding Cups

 Tiramisu Pudding Cups: A No-Bake, Creamy Dessert Dream

When you’re craving the elegance of classic tiramisu but want something simpler, quicker, and more portable—Tiramisu Pudding Cups are the answer. These individual dessert cups combine the rich coffee flavor, layers of creamy mascarpone pudding, and soft ladyfinger crumbles, all topped with a dusting of cocoa powder for that signature finish.

Perfect for dinner parties, date nights, or even casual weeknight indulgence, these no-bake pudding cups deliver all the luxurious taste of traditional tiramisu in a fun, fuss-free format. And the best part? You can prep them in advance!

 Ingredients & Their Purpose

Every element in these tiramisu pudding cups plays a key role in balancing flavor, texture, and that authentic tiramisu vibe:

For the Mascarpone Pudding:

Mascarpone Cheese (8 oz) – The heart of any tiramisu. Adds silky richness and that signature tang.

Heavy Whipping Cream (1 cup) – Whipped into soft peaks, it lightens the mascarpone base.

Instant Vanilla Pudding Mix (1 package, 3.4 oz) – Speeds things up and adds stability and sweetness.

Cold Whole Milk (1 cup) – Activates the pudding mix and keeps the cream light and luscious.

Powdered Sugar (2 tbsp) – Sweetens the mascarpone and balances the coffee notes.

Vanilla Extract (1 tsp) – Enhances the overall flavor with warm, sweet undertones.

For the Coffee-Soaked Layer:

Ladyfingers or Sponge Cake (12–14 pieces) – Light, airy, and ideal for soaking up flavor.

Strong Brewed Coffee or Espresso (¾ cup) – Adds deep, bold tiramisu flavor.

Coffee Liqueur or Rum (optional, 1 tbsp) – For an adult twist with added richness.

Topping:

Unsweetened Cocoa Powder (for dusting) – A classic finishing touch.

Chocolate Shavings or Espresso Beans (optional) – For texture and extra decadence.

 Step-by-Step Instructions

Step 1: Make the Mascarpone Pudding

In a large mixing bowl, whisk together the instant pudding mix and cold milk until it begins to thicken (about 2 minutes).

In a separate bowl, beat the mascarpone and powdered sugar until smooth and fluffy.

Gently fold the pudding into the mascarpone mixture.

In another bowl, whip the heavy cream and vanilla extract until soft peaks form.

Carefully fold the whipped cream into the mascarpone-pudding mix until fully combined. Chill until ready to assemble.

Step 2: Prep the Coffee Soak

Brew your espresso or strong coffee and let it cool slightly.

Stir in the optional coffee liqueur or rum for added depth.

Step 3: Assemble the Pudding Cups

Break the ladyfingers into bite-sized pieces and lightly dip them in the coffee mixture—don’t over-soak.

Layer the bottom of each serving cup or glass with a few coffee-soaked ladyfinger pieces.

Spoon or pipe in a layer of the mascarpone pudding mixture.

Repeat the layers until the cups are full—ending with a layer of pudding.

Dust with cocoa powder using a fine mesh sieve.

Step 4: Chill & Serve

Refrigerate for at least 2 hours, or up to 24 hours, to allow the flavors to meld and the texture to set.

Just before serving, top with chocolate curls, shavings, or an espresso bean for flair.

 Why This Recipe Works

No eggs, no fuss – A safe and easy twist on traditional tiramisu.

Pre-portioned for convenience – Great for parties or meal prep.

Layers of flavor – Creamy, sweet, bitter, and bold in perfect harmony.

Make-ahead friendly – The longer it chills, the better it gets!

 Pro Tips for Perfect Tiramisu Cups

Don’t over-soak the ladyfingers: A quick dip is enough—soggy fingers will make the dessert mushy.

Use high-quality mascarpone: It’s the star ingredient; quality matters.

Pipe the pudding for clean, elegant layers in your cups.

Chill overnight if possible—it deepens the flavor and improves texture.

 Serving Suggestions

Serve in clear glass cups or jars for a beautiful layered presentation.

Pair with espresso, a glass of dessert wine, or a rich hot chocolate.

Add a small mint leaf or fresh raspberry on top for a color pop.

 Final Thoughts: A Decadent Dessert with Minimal Effort

These Tiramisu Pudding Cups are the perfect balance of convenience and indulgence. No baking, no eggs, and no stress—just layers of luxurious mascarpone cream, bold coffee-soaked cake, and rich cocoa. Whether you’re making dessert for two or prepping ahead for a crowd, this no-bake treat will always steal the spotlight.

Creamy. Dreamy. Incredibly easy to make. Bookmark this recipe, and you’ll never scramble for an elegant dessert idea again.