Butterfinger Caramel Crunch Mini Pies

Olive oil for cooking

Fill with the peanut butter cheesecake mixture, smoothing the tops.

Finish & Chill:

Drizzle more caramel sauce on top, sprinkle with crushed Butterfingers, and (optional) add a swirl of whipped topping.

Chill for at least 2 hours before serving to allow flavors to set.

Serve & Enjoy:

Before serving, add a final drizzle of caramel and chocolate syrup for a bakery-style look.Chocolate desserts

Tips & Variations

Use mini Oreo crusts for a richer chocolate version.

Swap Butterfingers for Snickers, Reese’s, or Twix for fun variations.

Make ahead! These mini pies store well in the fridge for up to 3 days.Chocolate dessertsSnickers recipes

✨ These Butterfinger Caramel Crunch Mini Pies are the ultimate bite-sized dessert: sweet, creamy, crunchy, and packed with peanut butter-caramel-chocolate goodness!