Cranberry Honey Butter

 Ingredients:

 

– 1 cup butter, softened

 

– 1/3 cup finely chopped dried cranberries

 

– 1/4 cup honey

 

– 2 teaspoons grated orange zest

 

– 1/8 teaspoon kosher salt

 

Instructions:

 

1. In a small bowl, beat all ingredients until well blended .

 

2. Store in an airtight container in the refrigerator for up to 2 weeks or freeze for up to 3 months .