Cajun Garlic Butter Lobster Recipe

 Butter quality matters. Use unsalted butter for a cleaner, richer taste.

Recipe Variations

Grilled Cajun Lobster → Grill instead of baking for a smoky twist.

Cheesy Cajun Lobster → Sprinkle Parmesan or mozzarella before baking.

Creamy Cajun Lobster → Add ¼ cup of heavy cream to the butter sauce for extra richness.

Surf & Turf → Serve alongside a juicy steak for the ultimate dinner combo!

What to Serve With Cajun Garlic Butter Lobster 🍽️

Garlic mashed potatoes

Buttered asparagus or roasted broccoli

Cajun rice or creamy pasta

Fresh garden salad

Frequently Asked Questions (FAQs)

1. Can I use frozen lobster tails?

Yes! Just thaw them overnight in the fridge before cooking.

2. How do I know the lobster is cooked?

The meat should be opaque white and reach an internal temperature of 140°F (60°C).

3. Can I make this ahead of time?

You can prepare the butter sauce ahead, but bake the lobster just before serving for the best texture.

Nutrition (Per Serving) (Approx.)

Calories: 380 kcal

Protein: 30g

Fat: 28g

Carbs: 2g

Fiber: 0g

(Values may vary based on portion size and ingredients.)

Final Thoughts

This Cajun Garlic Butter Lobster is the perfect blend of rich, buttery goodness and bold Cajun flavors. It’s a show-stopping dish that’s easy enough for beginners yet impressive enough for special occasions.

Serve it with your favorite sides, a chilled glass of white wine , and enjoy a luxurious seafood dinner at home!