Sherry’s Blueberry Cream Cheese Crumb Cake

 Sherry’s Blueberry Cream Cheese Crumb Cake

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COMO FAZER CHANTININHO PERFEITO E DELICIOSO PARA QUALQUER COBERTURA DE BOLOS RECHEIOS SOBREMESAS

There’s something magical about the combination of blueberries, cream cheese, and a buttery crumb topping. Sherry’s Blueberry Cream Cheese Crumb Cake is the perfect balance of sweet, tangy, and rich flavors. Moist and tender on the inside with bursts of juicy blueberries, it’s finished with a golden, crunchy topping that makes every bite irresistible.

This cake is just right for brunch, coffee breaks, or a sweet ending to dinner. It’s simple enough to bake on a weekday yet special enough to serve at gatherings.

Ezoic

Ingredients

1 cup all-purpose flour

½ cup sugar

1 tsp baking powder

¼ tsp salt

½ cup unsalted butter, softened

8 oz cream cheese, softened

1 egg

1 tsp vanilla extract

1 cup fresh blueberries

½ cup brown sugar (for crumb topping)

Instructions

Step 1 – Prepare the Pan

Preheat oven to 350°F (175°C). Grease and flour an 8-inch square baking pan.

×Step 4 – Assemble the Cake

Press the remaining crumb mixture firmly into the prepared pan to form the base. Spread the cream cheese mixture evenly over the crust. Sprinkle fresh blueberries on top.

Step 5 – Add the Topping

Mix reserved crumbs with brown sugar. Sprinkle this mixture evenly over the blueberries.

Ezoic

Step 6 – Bake

Bake for 35–40 minutes, or until the topping is golden and the center is set.

Step 7 – Cool & Serve

Allow the cake to cool completely before slicing into squares. Serve as is or with a dollop of whipped cream.