Creamy Baked Pork Chops with Potatoes

 Creamy Baked Pork Chops with Potatoes | Easy One-Pan Comfort Food

Looking for a hearty, comforting dinner that practically cooks itself? These Creamy Baked Pork Chops with Potatoesare the perfect solution. Juicy, tender pork chops are smothered in a rich cream sauce and baked together with golden potatoes for a full meal in one pan. It’s simple, satisfying, and full of flavor—ideal for weeknight dinners or Sunday family meals.

This recipe is proof that you don’t need fancy ingredients to make a comforting meal. With just a handful of pantry staples, you can create a dish that feels like home.

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Why You’ll Love This Recipe

One-pan dinner – pork chops and potatoes cook together for easy cleanup.

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Creamy & comforting – rich sauce makes the pork and potatoes melt-in-your-mouth delicious.

Family-friendly – hearty portions everyone will enjoy.

Customizable – easy to adapt with herbs, veggies, or different seasonings.

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Ingredients You’ll Need

4 bone-in pork chops (about 1-inch thick)

4 medium potatoes, thinly sliced

1 tbsp olive oil

Salt & black pepper, to taste

1 tsp paprika

1 tsp garlic powder

1 tsp onion powder

For the creamy sauce:

2 tbsp butter

2 tbsp all-purpose flour

2 cups chicken broth

1 cup heavy cream (or half-and-half)

1 tsp Dijon mustard

1/2 tsp thyme (dried or fresh)

1/2 cup grated Parmesan cheese

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For garnish (optional):

Fresh parsley

Extra Parmesan

Step-by-Step Instructions

Preheat oven – Set oven to 375°F (190°C). Grease a large baking dish.

Season pork chops – Pat pork chops dry with paper towels. Rub with olive oil, paprika, garlic powder, onion powder, salt, and pepper.

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Sear the pork chops – Heat a skillet over medium-high heat. Sear pork chops for 2–3 minutes per side until golden brown. Remove from pan (they will finish cooking in the oven).

Make the creamy sauce – In the same skillet, melt butter. Whisk in flour and cook for 1 minute. Slowly add chicken broth and cream, whisking until smooth. Stir in Dijon mustard, thyme, and Parmesan cheese. Simmer until thickened.

Assemble the dish – Layer sliced potatoes in the bottom of the baking dish. Pour half the sauce over the potatoes. Place seared pork chops on top, then pour remaining sauce over everything.

Bake – Cover with foil and bake for 45 minutes. Remove foil and bake an additional 15 minutes, until potatoes are tender and pork reaches 145°F (63°C).

Serve – Garnish with parsley and extra Parmesan before serving.