Fried green tomatoes

 Fried Green Tomatoes

Fried green tomatoes are a classic Southern dish. They are crispy on the outside and tender inside, with a tangy flavor from unripe tomatoes. Serve them as an appetizer, side dish, or snack. They pair perfectly with ranch, spicy mayo, or remoulade sauce.

Why This Recipe Works

Uses firm, unripe green tomatoes that hold their shape.

A seasoned coating adds flavor and crunch.

Pan-frying creates a crispy crust without deep frying.

Simple ingredients and quick cooking time.

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Ingredients

4 medium green tomatoes

1 cup buttermilk

1 cup cornmeal

½ cup all-purpose flour

1 teaspoon salt

½ teaspoon black pepper

½ teaspoon paprika

½ teaspoon garlic powder

Vegetable oil for frying

Instructions

Slice green tomatoes into ½-inch thick rounds.

Pour buttermilk into a shallow bowl.

In another bowl, mix cornmeal, flour, salt, pepper, paprika, and garlic powder.

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Dip each tomato slice into buttermilk, then coat with the cornmeal mixture.

Heat ¼ inch of oil in a skillet over medium heat.

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Fry tomatoes in batches for 2 to 3 minutes per side until golden brown.

Transfer to a paper towel-lined plate to drain excess oil.

Serve hot with your favorite dipping sauce.

Tips and Variations

Use a mix of cornmeal and panko breadcrumbs for extra crunch.

For more flavor, add a pinch of cayenne pepper to the coating.

Keep tomatoes warm in a 200°F oven while frying the rest.

Substitute almond flour for a gluten-free version.

Serve over grits or a bed of greens for a hearty meal.

Serving Ideas

Fried green tomatoes are great as a starter or side dish. Serve them with grilled chicken, seafood, or steak. Layer them on a sandwich with bacon and lettuce for a Southern-style BLT.

This simple recipe delivers crispy, tangy fried green tomatoes with bold flavor and satisfying texture.