Pineapple Cake – A Moist, Flavorful Dessert Bursting with Sunshine

 There’s something magical about a dessert that instantly lifts your mood — and this homemade Pineapple Cake does just that. With its moist texture, tangy sweetness, and golden hue, it’s like sunshine baked into every bite.

I first made this cake for a dinner party, not expecting much. But by the end of the night, there wasn’t a crumb left, and five guests were begging for the recipe. It’s now a beloved go-to in my kitchen, and I’m thrilled to share it with you!

Whether you’re celebrating something special or just want a pick-me-up treat, this pineapple cake is the perfect solution.

❤️ Why You’ll Love This Recipe

✅ Incredibly Moist – The oil-based batter and crushed pineapple lock in moisture.

✅ Tropical Flavor Explosion – Tangy pineapple in every bite.

✅ Easy to Make – One bowl, no mixer required.

✅ Versatile – Bake as a sheet cake, layer cake, or cupcakes.

✅ Crowd-Pleaser – Perfect for parties, holidays, or backyard BBQs.

📝 Ingredients

For the Cake:

2 cups (250g) all-purpose flour

1 ½ cups (300g) granulated sugar

1 tsp baking soda

½ tsp salt

2 large eggs

1 can (20 oz / 565g) crushed pineapple with juice

½ cup (120ml) vegetable oil

1 tsp vanilla extract

For the Frosting (Optional but Amazing):

½ cup (115g) unsalted butter, softened

1 package (8 oz / 225g) cream cheese, softened

2 cups (240g) powdered sugar

1 tsp vanilla extract

2–3 tbsp pineapple juice (reserved from can or fresh)

👩‍🍳 Instructions

1. Preheat Your Oven

Set the oven to 350°F (175°C). Grease a 9×13-inch baking pan or line it with parchment paper.

2. Mix Dry Ingredients

In a large bowl, whisk together the flour, sugar, baking soda, and salt.

3. Add Wet Ingredients

Add the eggs, crushed pineapple with juice, oil, and vanilla. Stir until fully combined. The batter will be slightly thick and moist.

4. Bake

Pour the batter into your prepared pan. Bake for 30–35 minutes, or until a toothpick inserted in the center comes out clean.

5. Cool

Let the cake cool completely before frosting (if using).

🍍 Cream Cheese Pineapple Frosting

In a bowl, beat the softened butter and cream cheese until smooth.

Add powdered sugar and beat until fluffy.

Mix in vanilla and pineapple juice for extra flavor and creaminess.

Spread over cooled cake and garnish with pineapple tidbits or shredded coconut if desired.

🔄 Tips & Variations

Sheet Cake Style: Bake in a 9×13 for easy slicing and serving.

Layer Cake: Split into two 8-inch pans and double the frosting for a layered treat.

Pineapple Coconut Twist: Stir ½ cup of shredded coconut into the batter for added texture.

Gluten-Free Option: Use a 1:1 gluten-free flour blend.

📊 Nutritional Information (Approximate per serving, unfrosted)

Calories: 290

Carbs: 40g

Sugar: 26g

Protein: 3g

Fat: 12g

Add approx. 90–100 calories per serving if frosting is included.

🌞 Final Thoughts

This Pineapple Cake is more than just dessert — it’s a slice of happiness! Easy to prepare and always a hit, it’s the kind of cake you’ll turn to again and again. Whether you’re bringing it to a potluck or enjoying a quiet moment at home, this tropical delight never disappoints.