Pineapple Coconut Cake

 Pineapple Coconut Cake

Ingrédients 

Preheat oven to 175°C (350°F) and grease two round cake pans.

Whisk together flour, baking powder, baking soda, and salt.

In a bowl, cream butter and sugar, then beat in eggs one at a time.

Mix in crushed pineapple with juice, shredded coconut, and vanilla extract.

Alternate adding dry

 ingredients 

with buttermilk until smooth.

Pour batter into pans and bake 25–30 minutes until golden.

Cool completely before frosting.

Spread cream cheese frosting or whipped coconut frosting over layers.

Garnish with toasted coconut and pineapple tidbits.

A tropical, moist cake perfect for celebrations.