Amish Hamburger Steak Bake Recipe

 This Amish Hamburger Steak Bake is a comforting and classic family dinner. Lean hamburger patties are seasoned and seared to lock in flavor, then simmered in a rich, savory homemade gravy. The simple, tender patties and flavorful sauce make this a satisfying one-pan meal that’s perfect served over mashed potatoes or egg noodles.

 

Ingredients:

 

 

Main Ingredients Quantity

 Ground beef (80/20 blend) 1 ½ pounds

Medium onion, chopped 1

Garlic, minced 2 cloves

Breadcrumbs 1 cup

Large egg 1

Milk ¼ cup

Salt 1 teaspoon

Black pepper ½ teaspoon

 Worcestershire sauce 1 teaspoon

Vegetable oil 1 tablespoon

 

For the Gravy Quantity

Unsalted butter 2 tablespoons

All-purpose flour 2 tablespoons

Beef broth 2 cups

Worcestershire sauce 1 teaspoon

Dried thyme ½ teaspoon

Salt and black pepper To taste

 

Instructions

Step 1: Preheat the Oven: Preheat your oven to 350°F (175°C).

Step 2: Prepare the Hamburger Steaks: In a large mixing bowl, combine the ground beef, chopped onion, minced garlic, breadcrumbs, egg, milk, salt, black pepper, and Worcestershire sauce. Mix until well combined, being careful not to overmix. Form the mixture into 4-5 oval patties.

Step 3: Sear the Patties: In a large skillet, heat the vegetable oil over medium-high heat. Sear the hamburger steaks for 2-3 minutes per side, until browned. Transfer the patties to a 9×13-inch baking dish.

Step 4: Make the Gravy: In the same skillet, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to create a roux. Gradually whisk in the beef broth until smooth. Add Worcestershire sauce, dried thyme, salt, and black pepper. Bring the gravy to a simmer and cook for 3-4 minutes, or until thickened.

Step 5: Bake: Pour the gravy over the hamburger steaks in the baking dish. Cover the dish with foil and bake in the preheated oven for 30-35 minutes, or until the hamburger steaks are cooked through and tender.

Step 6: Serve: Serve the Amish Hamburger Steak Bake hot, with plenty of gravy spooned over each steak.

Roast Potatoes Carrots and Onions

 Ingredients:

2 pounds Carrots

6 whole Potatoes

1 whole Sweet Onion

3 cloves Garlic

6 Tablespoons Olive Oil

½ teaspoons Dried Thyme

½ teaspoons Dried Parsley

Salt And Pepper, to taste

Instructions:

Preheat oven 475ºF.

Peel carrots, cut into bite size pieces. Dice potatoes into bite size pieces, leaving the skin on. Cut onion into eighths. Mince the garlic.

Combine carrots, potatoes, and onion in a large bowl. Drizzle olive oil over vegetables, add garlic, thyme, parsley, salt (to taste), and pepper (to taste).

Toss until the vegetables are covered in olive oil and seasoning. Place on a cookie sheet in a single layer and cover with foil.

Roast for 45 minutes. Remove foil and continue roasting another 30 minutes or until golden brown, stirring every 10 minutes.

Seafood Mac and Cheese

 Ingredients

2 cups of dry Macaroni

6 oz. Claw Crab Meat

8 oz. Shrimp, peeled and deveined

8 oz. Sour Cream

4 Tablespoons Butter

2 Tablespoons Flour

1 Spring Onion

1 can Evaporated Milk

8 oz. block Sharp White Cheddar Cheese

4 oz. block Mozzarella Cheese

¼ cup Panko Bread Crumbs

Salt, Black Pepper, to taste

How To Make Seafood Mac and Cheese

Preheat oven to 350°.

Peel and de-vein shrimp if needed.

Cook the macaroni according to package directions. Drain well.

Place drained macaroni in a large mixing bowl.

Add the sour cream, stir together well, until all noodles are coated.

Add the crab meat, stir well.

Finely chop the green onion. Set Aside.

Grate the white cheddar cheese. Set aside.

Grate the mozzarella cheese. Set aside.

Melt the butter in a medium sauce pan, or skillet.

Add the shrimp. Turn and stir shrimp until lightly done.

Remove shrimp from pan. Chop slightly when cooled. Add to the macaroni mixture.

Add the finely chopped onions to the sauce pan, sauté until tender.

Sprinkle flour over onions and mix well. Let cook and brown for about one minute.

Slowly add the milk, stirring constantly until mixture begins to thicken.

Gradually add the grated Cheddar Cheese, stirring constantly until cheese melts.

Pour cheese mixture over the macaroni and seafood mixture. Stir well to combine.

Add salt and pepper to taste.

Place the mixture in a well buttered baking dish.

Sprinkle top with grated mozzarella cheese.

Sprinkle bread crumbs on top of the mozzarella cheese.

Sprinkle lightly with Paprika, to add color.

Bake at 350° for 20-25 minutes, or until lightly br Okowned on top.

Serve warm and Enjoy!

4 Amazing Vaseline Hacks for Healthier, Glowing Skin

 4 Amazing Vaseline Hacks for Healthier, Glowing Skin

When it comes to affordable and effective skincare, Vaseline is a product that never goes out of style. This simple petroleum jelly has been a household staple for decades, and for good reason! It’s incredibly versatile, gentle on the skin, and works wonders for hydration and protection. If you’re looking for ways to achieve soft, radiant, and healthy skin, here are four amazing Vaseline hacks you need to try.

1. Deep Moisturizing Overnight Treatment

One of the most popular uses of Vaseline is as a deep moisturizer. If you struggle with dry, flaky skin—especially on your hands, feet, elbows, or knees—Vaseline can lock in moisture and restore softness overnight.

How to Use:

Before bed, wash and dry the area thoroughly.

Apply a generous layer of Vaseline to the dry spots.

For extra hydration, cover your hands with cotton gloves or your feet with socks.

Wake up with smooth, supple skin!

Why it Works: Vaseline acts as an occlusive barrier, sealing in moisture and preventing water loss while you sleep.

2. Natural Lip Balm for Soft, Plump Lips

Chapped lips can be uncomfortable and unattractive. Instead of buying expensive lip balms, reach for Vaseline. It not only softens your lips but also creates a protective barrier against cold weather and dry air.

How to Use:

Apply a thin layer of Vaseline to your lips throughout the day.

For an extra boost, exfoliate with a sugar scrub before applying to remove dead skin.

Pro Tip: Mix Vaseline with a bit of honey for a natural lip mask.

3. DIY Highlighter for a Natural Glow

Why spend money on pricey makeup products when Vaseline can give you a dewy, glowing finish? This hack is perfect for achieving that natural “no-makeup” makeup look.

How to Use:

Dab a small amount of Vaseline on your cheekbones, brow bones, or the bridge of your nose.

Blend lightly with your fingertips for a soft, radiant shine.

Why it Works: Vaseline reflects light, making your skin look healthy and luminous without clogging pores.

4. Healing Hack for Cracked Heels and Cuticles

Cracked heels and dry cuticles can be painful and unsightly. Vaseline provides quick relief and helps promote healing by locking in moisture.

How to Use:

Soak your feet or hands in warm water for 10 minutes.

Pat dry and massage Vaseline into the affected areas.

Cover with cotton socks or gloves to keep the moisture sealed in.

Repeat daily for visible results in just a few days.

Final Thoughts

Vaseline is one of the most affordable and effective skincare products you can have in your routine. Whether you need intense hydration, a natural glow, or quick healing for dry skin, these simple hacks will help you achieve healthier, glowing skin.

Try incorporating these Vaseline beauty hacks into your daily routine, and watch your skin transform—without breaking the bank!

Homemade Saltine Crackers Recipe

 Homemade Saltine Crackers Recipe

There’s something wonderfully nostalgic about saltine crackers — light, crisp, and just salty enough to pair with cheese, soup, or spreads. While store-bought crackers are convenient, making them at home takes the flavor and freshness to another level. These homemade saltine crackers are buttery, flaky, and completely customizable with your favorite herbs, spices, or toppings. Best of all, they’re simple to make with pantry staples and can be stored for weeks.

Ingredients

4 cups all-purpose flour

1 tablespoon baking powder

¼ cup unsalted butter, cold and cut into small pieces

1 ⅓ cups milk (dairy or non-dairy like almond or oat)

Coarse salt, for sprinkling (or cracked black pepper for a twist)

1 egg white (for crispness) or 1 egg yolk (for golden color)

1 tablespoon water

Instructions

Step 1: Make the Egg Wash

In a small bowl, whisk together the egg white (or yolk) with 1 tablespoon of water. Set aside.

Step 2: Mix the Dry Ingredients

In a large mixing bowl, whisk together flour and baking powder. If you want flavored crackers, add seasonings such as garlic powder, onion powder, paprika, or dried herbs at this stage.

Step 3: Cut in the Butter

Add cold butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour until the mixture looks like coarse crumbs.

Step 4: Add the Milk

Gradually pour in the milk, stirring gently until the dough begins to come together. Lightly knead on a floured surface until smooth. Do not overwork the dough.

Step 5: Roll Out the Dough

Divide the dough into four equal portions. Roll each portion out on a floured surface as thin as possible — the thinner, the crispier.

Step 6: Cut the Crackers

Using a pizza cutter, pastry wheel, or sharp knife, cut the dough into small squares or rectangles for the classic saltine look. Alternatively, use cookie cutters for fun shapes.

Step 7: Prepare for Baking

Place the crackers on an ungreased baking sheet, leaving a little space between each. Prick the tops with a fork to prevent puffing. Brush lightly with the egg wash. Sprinkle with coarse salt, cracked pepper, sesame seeds, or everything bagel seasoning.

Step 8: Bake

Preheat your oven to 325°F (165°C). Bake the crackers for 15–20 minutes, or until golden brown and crisp. Rotate the pans halfway through for even baking.

Step 9: Cool and Store

Transfer crackers to a wire rack to cool completely. They will continue to crisp up as they cool. Store in an airtight container for up to two weeks.

Tips for Success

Roll the dough as thin as possible for extra crisp crackers.

If the crackers aren’t crisp enough after baking, return them to a 250°F (120°C) oven for a few minutes.

Get creative with flavors: rosemary, thyme, smoked paprika, or even Parmesan cheese can give your crackers a gourmet touch.

Serving Suggestions

These homemade saltine crackers are perfect for snacking or pairing with your favorite foods. Try them with:

Cream cheese and cucumber slices

Hummus or guacamole

A bowl of tomato soup

A simple cheese board with sharp cheddar or brie

Final Thoughts

Making saltine crackers from scratch is easier than you might think, and the payoff is huge. With their crisp texture and customizable flavor, these crackers will quickly become a household favorite. Whether you’re looking for a snack, a soup sidekick, or a party platter addition, this recipe delivers every time.

Crispy Chicken Strips

 Looking for the perfect crispy chicken strips that are juicy on the inside and golden on the outside? This easy recipe is a delicious crowd-pleaser—ideal for family dinners, game nights, or just satisfying a comfort food craving. With a few simple ingredients and plenty of room for creative twists, you’ll want to make this again and again!

 Ingredients

3 eggsBest restaurants near me

2 chicken fillets

2 cloves garlic, minced

2 tablespoons of your favorite spice mix (paprika, pepper, oregano, etc.)

2 tablespoons corn starch

1 tablespoon salt

Oil, for frying or grilling

 Salad (lettuce, cherry tomatoes – for serving & garnish)

Instructions

Separate the Eggs:

Separate the egg yolks from the egg whites. Set both aside.

Prep the Chicken:

Slice the chicken fillets into strips. Place in a bowl and mix with egg yolks, minced garlic, spices, salt, and corn starch. For best results, let the mixture marinate for at least 30 minutes.

Whip the Egg Whites:

In a separate bowl, beat the egg whites until foamy.

Heat the Oil:

Pour oil into a pan and heat over medium-high. Make sure it’s hot enough to create a crisp coating.

Coat and Cook:

Dip each marinated chicken strip into the egg whites, then place directly in the pan. Grill or fry until golden brown and cooked through—about 3–4 minutes per side depending on thickness.

Serve:

Decorate with fresh salad greens and cherry tomatoes for a pop of color and freshness.

Tasty Variations

Spicy Kick: Add cayenne or chili powder to the spice mix.

Herby Goodness: Use fresh thyme or rosemary for fragrant flavor.

Cheesy Delight: Sprinkle grated cheese over the chicken before grilling.

Coconut Crust: Mix shredded coconut into the egg whites for a tropical touch.

Asian Fusion: Marinate chicken in soy sauce and grated ginger for a bold, umami-packed twist.

Tips for Perfect Chicken Strips

Marinate for More Flavor: Let the chicken soak up the spice mix—it makes a big difference.

Use Fresh Garlic: Gives a much more vibrant, savory flavor than pre-minced versions.

Hot Oil = Crispy Crust: Wait until the oil is properly heated before cooking.

Avoid Overcrowding: Cook in small batches to maintain that crispy texture.

Serve Hot & Fresh: They’re best right after cooking—crispy and delicious!

 Storage & Reheating Tips

If you have leftovers (though we doubt you will!):

Cool Completely before storing to prevent sogginess.

Refrigerate in an airtight container for up to 3–4 days.

Freeze for up to 2–3 months. Use parchment paper between layers to prevent sticking.

Reheat in the oven at 375°F (190°C) for 10–15 minutes to bring back the crisp!

Bonus Sweet Treat: Strawberry Bombs

Why not finish your crispy chicken dinner with a delightful dessert?

Strawberry Bombs are fresh strawberries stuffed with sweet creamy filling—like whipped cream or cream cheese. They’re light, fruity, and totally irresistible!

Homemade Sloppy Joes

 Homemade Sloppy Joes | Classic Comfort Food in 30 Minutes

There’s nothing quite like biting into a warm, saucy Homemade Sloppy Joe sandwich. This American classic has been loved for generations, thanks to its sweet and tangy sauce, hearty ground beef filling, and soft hamburger buns that soak up all the flavor. Forget the canned mix—making Sloppy Joes from scratch is quick, easy, and so much tastier.

Whether you’re serving them for a busy weeknight dinner, game-day gathering, or family cookout, these sloppy, saucy sandwiches are guaranteed to be a hit.

Why You’ll Love This Recipe

Made from scratch – no canned sauce, just fresh and flavorful ingredients.

Quick & easy – ready in 30 minutes with minimal prep.

Family-friendly – kids and adults love the sweet and savory flavor.

Versatile – serve on buns, over rice, or even as a topping for fries.

Ingredients You’ll Need

1 lb ground beef (or ground turkey)

1 tbsp olive oil (if needed)

1 small onion, finely diced

1 green bell pepper, diced (optional)

2 cloves garlic, minced

3/4 cup ketchup

2 tbsp tomato paste

2 tbsp brown sugar

1 tbsp yellow mustard

1 tbsp Worcestershire sauce

1/2 tsp smoked paprika

Salt & black pepper, to taste

4–6 hamburger buns, toasted

Optional toppings: shredded cheese, pickles, jalapeños

Step-by-Step Instructions

Cook the beef – Heat a skillet over medium heat. Add ground beef and cook until browned, breaking it up with a spoon. Drain excess grease if needed.

Sauté vegetables – Add onion, bell pepper, and garlic to the pan. Cook 3–4 minutes until softened and fragrant.

Make the sauce – Stir in ketchup, tomato paste, brown sugar, mustard, Worcestershire sauce, smoked paprika, salt, and pepper. Mix well to coat the beef.

Simmer – Reduce heat and let the mixture simmer for 10–15 minutes until thickened and saucy.

Assemble the sandwiches – Spoon the filling onto toasted hamburger buns. Add cheese or pickles if desired.

Serve & enjoy – Pair with fries, coleslaw, or potato chips for the ultimate comfort meal.

Tips & Variations

Healthier option: Use ground turkey or chicken instead of beef.

Spicy twist: Add hot sauce, chili flakes, or diced jalapeños.

BBQ flavor: Swap ketchup for barbecue sauce for smoky BBQ Sloppy Joes.

Kid-friendly version: Reduce the mustard and use a little extra brown sugar for a sweeter sauce.

Make-ahead friendly: The meat mixture can be made 2 days ahead and reheated before serving.

Final Thoughts

Homemade Sloppy Joes are the perfect blend of nostalgia and flavor. With just a few pantry staples and 30 minutes, you can make a hearty, saucy, and delicious dinner that beats any canned mix. Whether served the traditional way on hamburger buns or with fun variations, this classic comfort food is always a crowd-pleaser.