Instant Pot Spaghetti and Meatballs

 

Ingredients

• 1tbsp Olive oil
• ½ Onion, chopped
• 1l bGround beef
• 2tsp Garlic powder
• Salt and pepper to taste
• 3tsp Minced garlic
• 1tbsp Italian seasoning
• 1jar Pasta sauce
• 3c water
• 1lb Spaghetti pasta
• 1 can diced tomatoes

How To Make Instant Pot Spaghetti and Meatballs

1. Add the oil to the bottom of the Instant Pot, and turn to saute.
2. Saute the onions until softened.
3. Stir in the meat, Italian seasoning, garlic powder, minced garlic and salt and pepper to taste. Saute until the meat is cooked through. Drain the excess far, and scrape the meat mixture out of the Instant Pot. Set aside for later.
4. Turn the saute function off, and pour half of the water into the Instant Pot.
5. Break the spaghetti noodles in half, and layer them in an “x” pattern in the bottom of the pot.
6. Cover the spaghetti noodles completely with the pasta sauce, diced tomatoes and remaining water. Be sure the noodles are submerged completely.
7. Place the lid on the Instant Pot, and set it to sealing.
8. Cook on manual high for 5 minutes.
9. Allow a natural release for 5 minutes once finished, and then carefully push the valve to the venting position to release the remaining pressure.
10. Once able to, open the lid, return the meat mixture to the Instant Pot, and stir everything to combine well before serving.

Italian Drunken Noodles

 This is a take on classic Italian dishes. There are many varieties of Italian  pasta dishes other than lasagna, Spaghetti, These Italian Drunken Noodles are a highly popular dish in Italy. A truly simple dish made with pasta, tomatoes, garlic and herbs, there is not much effort involved in making this dish any night of the week or for any type of event or celebration.

Italian Drunken Noodles

Ingredients

12oz Egg Noodles , cooked to your liking

1lb Ground Italian sausage

2Bell peppers , chopped

3tsp Minced garlic

1tsp Italian seasoning

½C White cooking wine

28oz Can diced tomatoes, not drained

1Tbsp Dried basil

Salt and pepper to taste

Parmesan cheese and fresh chopped parsley for garnish

How To Make Italian Drunken Noodles

Add the meat and peppers to a large saucepan or skillet with deep sides over medium-high heat. Cook until the meat is completely browned and the peppers have begun to soften.

Lower the heat to medium and add the minced garlic and Italian seasoning. Saute 30 seconds longer.

Mix in the white cooking wine and saute until the liquid in the pot is reduced by half.

Pour the diced tomatoes into the pot along with the dried basil and salt and pepper to taste. Stir to combine well.

Mix in the cooked noodles and continue to saute until heated through.

Top with grated Parmesan and fresh chopped parsley for garnish.

Warm Apple Cinnamon Bread Pudding with Creamy Vanilla Glaze

 Introduction:

This warm, comforting apple cinnamon bread pudding is perfect for cozy autumn days. With tender pieces of apple, a touch of cinnamon spice, and a rich vanilla glaze, this dessert is as satisfying as it is easy to make. Serve it warm with a scoop of vanilla ice cream or a drizzle of caramel sauce for an extra indulgent treat!

Recipe:

Ingredients:

For the Bread Pudding:

4 cups bread, cubed (French or brioche bread works best)

2 large apples, peeled, cored, and chopped

1 cup milk

1 cup heavy cream

1/2 cup granulated sugar

1/4 cup brown sugar

3 large eggs

1 tsp vanilla extract

1/2 tsp ground cinnamon

1/4 tsp ground nutmeg

A pinch of salt

For the Vanilla Glaze:

1 cup powdered sugar

1-2 tbsp milk (adjust for consistency)

1/2 tsp vanilla extract

Instructions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease a baking dish with butter.

Prepare the Bread Pudding Mixture: In a large mixing bowl, whisk together the milk, heavy cream, granulated sugar, brown sugar, eggs, vanilla extract, cinnamon, nutmeg, and salt.

Assemble the Pudding: Add the bread cubes and chopped apples to the wet mixture. Stir well to coat the bread and apples evenly. Let it sit for about 10 minutes to allow the bread to absorb the mixture.

Bake: Transfer the mixture to the prepared baking dish, spreading it evenly. Bake for 45-50 minutes or until the top is golden and the center is set.

Make the Vanilla Glaze: While the bread pudding bakes, mix the powdered sugar, milk, and vanilla extract in a small bowl until smooth. Adjust the milk to get a pourable consistency.

Serve: Drizzle the glaze over the warm bread pudding before serving.

Enjoy!

Creamy Baked Mashed Potatoes with Cheese

 Introduction:

Take pleasure in a comforting dish of creamy, tacky baked mashed potatoes! This recipe is the right mix of clean, buttery mashed potatoes, topped with a layer of melted cheese and a sprinkle of paprika. Whether or not it’s for a household gathering or a comfy evening in, this baked potato dish is bound to be a crowd-pleaser.

Recipe: Creamy Baked Mashed Potatoes with Cheese

Elements:

• 4 giant potatoes, peeled and reduce into chunks
• 1/4 cup butter, softened
• 1/2 cup heavy cream (or milk for a lighter choice)
• Salt and pepper, to style
• 1/2 cup shredded cheese (cheddar or mozzarella works nicely)
• 1/2 teaspoon paprika, for garnish

Directions:

1. Boil the Potatoes: Place the potato chunks in a pot of salted water. Carry to a boil and prepare dinner till potatoes are tender about 15–20 minutes. Drain nicely.
2. Mash the Potatoes: In the identical pot, add the softened butter and heavy cream to the potatoes. Mash till clean and creamy. Season with salt and pepper to style.
3. Switch to Baking Dish: Unfold the mashed potatoes evenly in a baking dish. Sprinkle the shredded cheese generously on high.
4. Bake: Preheat your oven to 375°F (190°C). Bake the mashed potatoes for 15–20 minutes, or till the cheese is melted and bubbly.
5. Garnish and Serve: Take away from the oven and sprinkle with paprika for a contact of shade and taste. Let it cool barely, then serve heat.

Take pleasure in: This creamy, tacky delight is ideal as a aspect dish and even as the principle attraction for consolation meals lovers.

Fried Bologna Sandwiches

 This is a classic sandwich that has been around for generations. Bologna is one of the most loved lunch meats for sandwiches. Turning it into a fried  bologna Sandwich takes the sandwich to a whole new level. The whole family is going to enjoy this sandwich.

They are perfect for those weekend days when you are busy doing yardwork or gardening. They will fill you up and keep you satisfied until dinner time.

Ingredients

6 Slices Bologna

4 Slice sof bread

2 Tbsp.Mayonnaise

2 Thick slices of tomato

2 Slices cheddar cheese

Cooking spray

How To Make Fried Bologna Sandwiches

Layer 1 Tbsp of mayonnaise on two slices of bread.

Place a slice of tomato on top of the slices of bread with the mayo.

Add a slice of cheese on top of the tomato slices.

Heat a skillet over medium-high heat on the stove and spray well with cooking spray.

Slice an x through the center of each piece of bologna, and place them into the skillet.

Fry for 3-4 minutes per side until caramelized and a bit charred.

Remove the cooked bologna, and place three slices on each sandwich.

Top each sandwich with the remaining pieces of bread and serve.

Enjoy!

Country Ranch Green Beans ‘n Potatoes with Bacon

 Ingredients

Ingredient Quantity

Green beans, trimmed 1 pound

Baby  potatoes halved or quartered 1.5 pounds

Bacon, cooked and crumbled 6 slices

Ranch seasoning mix 1 packet

butter  melted 3 tablespoons

Garlic, minced 2 cloves

Salt and pepper To taste

Fresh parsley, chopped (for garnish)

Instructions:

Cook the Potatoes: Boil baby potatoes in salted water for 10-12 minutes, or until tender. Drain and set aside.

Cook the Green Beans: Boil green beans in the same pot for 5-7 minutes, or until tender-crisp. Drain and set aside.

Cook the Bacon: Fry bacon until crispy, crumble, and reserve 1 tablespoon of bacon grease.

Make the Ranch Butter: Whisk together melted butter, ranch seasoning, and minced garlic in a small bowl.

Combine Everything: In the skillet with reserved bacon grease, toss cooked potatoes, green beans, and crumbled bacon. Pour ranch butter mixture over and toss to coat.

Serve: Season with salt and pepper, garnish with parsley, and serve warm.

Smothered Pork Chops

 Ingredients 

1 cup flour

2 Tbsp onion powder

2 Tbsp garlic powder

1 tsp red pepper

1 tsp salt

1/2 tsp black pepper

4 thin pork chops

2 Tbsp bacon fat

2 Tbsp olive oil

2 cups buttermilk

Chopped fresh parsley or green onions, for garnish, optional

Directions:

Mix together flour, onion powder, garlic powder, red pepper, salt, and black pepper in a pie plate. Coat pork chops in flour mixture; shaking off the excess.

Over medium heat in cast iron skillet, melt bacon fat and oil together well. Gently lay pork chops in skillet; fry about 5 minutes on each side until golden brown. Remove pork chops from skillet.

Mix ½ cup flour mixture and buttermilk together well; pour into skillet, stir into hot fat; bring gravy to boil then reduce heat to simmer until nice and thick, stirring often. 

Return pork chops to skillet; cover with gravy. Simmer for 5 minutes or so until pork chops are cooked through. 

Season with salt and pepper; garnish with chopped parsley or green onions if using, before serving.

Cowboy Baked Beans Recipe

 Ingredients

1 can (28 oz) of Bush’s Baked Beans

1/2 pound ground  beef

2 tablespoons Worcestershire sauce

2 tablespoons brown sugar

1 tablespoon onion & herb seasoning

1/4 cup minced onions

1/2 cup chopped onions

1/2 cup chopped green bell peppers

How To Make Cowboy Baked Beans Recipe

Preparation of the  Beef: Start by heating a skillet over medium heat. Add the ground beef, breaking it into tiny pieces as it cooks. This ensures that each bite is infused with the flavors of the seasoning.

Adding Flavor: Once the beef is nicely browned, stir in the Worcestershire sauce, brown sugar, onion & herb seasoning, and minced onions. Continue to cook for about 5 minutes until everything is well combined and the onions are translucent. This step is crucial for building the savory base of your baked beans.

Combine the Ingredients: In a large baking dish, combine the cooked beef mixture with the canned baked beans. Mix in the chopped onions and green bell peppers, ensuring that the vegetables are distributed evenly throughout the dish.

Bake to Perfection: Preheat your oven to 375°F (190°C). Cover the baking dish and place it in the oven. Bake for about 30 minutes, or until the beans are bubbly and the bell peppers have softened. This baking process melds the flavors together beautifully, creating a deep, rich taste profile.

Serving: Once done, remove the dish from the oven and let it sit for a couple of minutes. Serve warm, garnishing with fresh herbs or a sprinkle of shredded cheese if desired. This dish pairs wonderfully with crusty bread or a simple green salad.

POTATO PANCAKES

 Ingredients

1 large baking potato

1 small onion

1/4 cup all-purpose flour

1 large egg, lightly beaten

1 teaspoon salt

1/4 teaspoon freshly ground pepper

Vegetable oil, for frying

Instructions

Peel the potato and onion and coarsely shred them into strips. (I used the grater on my mandoline, but you could also use a food processor or a box grater.) Use a cheesecloth or a colander to squeeze the vegetables as dry as possible. Let stand for 2 minutes, then squeeze dry again.

In a large bowl, whisk the flour, egg, salt and pepper together. Stir in the potato onion mixture until all pieces are evenly coated.

In a medium skillet, heat 2 tablespoons of vegetable oil until simmering. Drop small circles of the potato mixture into the skillet, flattening them with the back of a spoon if necessary.

Cook over moderately high heat until the edges are golden, about 1-1/2 minutes; Flip and cook until golden on the bottom, about 1 minute.

Drain excess oil on paper towels. Repeat with the remaining potato mixture, adding more oil to the skillet as needed. You can keep finished latkes heated in the oven at 200 °F while you’re making the rest so they’re all hot and ready to go at the same time.

Tennessee Onions

 Onions don’t get the credit they deserve. They’re the backbone of soups, casseroles, and pasta dishes. They’re also wonderful chopped or sliced and served raw on salads, sandwiches, even burgers.

But even the most ardent onion fan has probably never heard of Tennessee Onions.

Want to know what was ‘pon Rocky Top? Tennessee Onions! That’s what, the premier Vidalia Onion Recipe! You want an exceptional and EASY recipe, right? Yeah, I thought so!

This delightful Vidalia Onion Recipes is made with sweet vidalia onions resulting in a vidalia onion casserole! Basically, I’ve been eating this vidalia onion casserole for 30 years now, and I don’t forsee a time when I’ll stop. You should try it!

Ingredients

3 to 4 Sweet Vidalia onions

4 tbsp butter

1 tsp salt

1 tsp garlic powder

 ½ tsp Oregano

 1 cup Italian blend cheese, shredded

 1 cup Cheddar Cheese, shredded

 ½ cup Parmesan Cheese, shredded

How To Make Tennessee Onions

Preheat the oven to 350*

Spray a 9×13 baking dish with nonstick spray

Slice the onion into ¼ inch rounds

Separate the onion rings

Spread the rings into the baking dish

Sprinkle the onion rings with garlic powder, salt and Oregano

Slice the butter into 8 slices of butter

Place the butter evenly across the top of the onion and spices

Sprinkle the Italian blend Cheese and the Cheddar Cheese over the entire top

Sprinkle with the Parmesan Cheese at the end

Place in the oven and bake for 35 to 40 minutes, or until the cheese begins to bubble and brown

Serve immediately

Million Dollar Spaghetti Casserole

 INGREDIENTS

1 lb of ground beef

1 jar of spaghetti sauce

8 oz of cream cheese

¼ cup sour cream

½ lb cottage cheese (equals 1 cup)

½ cup butter (1 stick)

1 pkg spaghetti 16 oz

Grated cheddar cheese

DIRECTIONS

Preheat your oven to 350°. Boil your spaghetti noodles until al dente (firm). Drain and set aside until ready to assemble.

Combine the cream cheese, sour cream and cottage cheese until well blended.

Brown your hamburger and when done, drain well. Combine the hamburger with your spaghetti sauce.

Put a few slices of butter into a 9×13 pan then pour half of your spaghetti noodles on top.

Take your cream cheese mixture and pour on top of the noodles. Spread well over noodles.

Pour the rest of the noodles on top of the cream cheese mixture. Put a few more slices of butter on top of the noodles.

Pour your spaghetti and meat sauce on top of your noodles.

Now it is ready to put into

Garlic Steak Potato Foil Packets

 These savory steak and potatoes foil packets are made with juicy sirloin steak bites and tender potatoes seasoned with garlic and herbs. It’s an easy family dinner that’s perfect for grilling, camping, or the oven!

Ingredients:

2 pounds lean sirloin steak, trimmed and cut into 2-inch chunks

1 pound baby yellow potatoes, quartered or halved to your liking

1 tablespoon minced garlic (adjust to taste)

2 teaspoons Italian seasoning (alternatively, a mix of dried oregano,

thyme, and parsley)

1 teaspoon onion powder

3 tablespoons olive oil

Salt and freshly ground pepper, to taste

 

 

Instructions:

If you’re planning to bake these delectable foil packets in the oven, preheat it to 425°F (220°C) to ensure even cooking.

Mix & Marinate: In a generously-sized mixing bowl, combine the lean sirloin steak chunks, baby yellow potatoes, minced garlic, Italian seasoning, onion powder, olive oil, salt, and freshly ground pepper.

Gently toss the ingredients until they are well-coated with the flavorful seasonings.

Enjoy!

Cheesy Hamburger Potato Casserole

 This cheesy, delicious Hamburger Potato Casserole recipe is an easy and yummy weeknight family dinner.  And you can make the entire dish in advance and simply reheat for an even easier time-saving dinner!

We have the best ground beef casserole your family will love! This cheesy ground beef casserole with potatoes has been an Easter side dish as well as a breakfast brunch item at our house. Try it and see what all the hype is about! 

Ingredients

• 1 pound crumbled ground beef 
• 1 yellow onion, diced 
•  3 to 4 pounds of potatoes, peeled and sliced 
•  8 ounces, or more Cheddar Cheese, shredded 
•  1 can Cheddar Cheese soup mix 
•  12 ounces evaporated milk, or whole milk 
•   ½ cup milk 
•   1 tsp salt 
•   ½ tsp pepper 
Cheese soup mix

How To Make

1. Preheat the oven to 350*
2. Spray a 9×13 baking dish with a non stick cooking spray
3. In a large skillet, add the onion and ground beef and cook until the meat is done
4. Slice the potatoes to about ¼” slices
5. Add one layer of potatoes to the bottom of the baking pan
6. Sprinkle with salt and pepper
7. Top with approximately ⅓ of the meat mixture and spread evenly over the potatoes
8. Sprinkle with ⅓ of the shredded cheese
9. Repeat this two more times in layers
10. The last layer should be the remaining cheese
11. In a bowl, combine the Cheddar cheese soup mix, the milk and the evaporated milk, with optional salt and pepper if desired
12. Pour the soup mix over the top of the potatoes and beef mixture
13. Cover the baking pan tightly with aluminum foil and place in the oven
14. Bake for one hour
15. Remove the foil and bake for an additional 15 minutes to get a golden topping on the cheese.
16. If the potatoes are thicker, you will need to bake the dish longer

Enjoy

Baked BBQ Baby Back Ribs

 Ingredients:

½ cup ancho chile powder

¼ cup white sugar

¼ cup brown sugar

¼ cup salt

2 tablespoons freshly ground black pepper

1 tablespoon ground cumin

1 teaspoon dry mustard

1 teaspoon ground cayenne pepper

½ teaspoon ground dried chipotle pepper

1 rack baby back pork ribs

1 cup barbeque sauce

Preparation:

Preheat oven to 250 degrees F (120 degrees C).

per in a small bowl until combined.

Place ribs meat-side down on aluminum foil. Prick back of rib rack several times with a knife.

Generously apply coating of dry rub to all sides of rib rack.

With rib rack meat-side down, fold foil around it to create a tight seal. Transfer to sheet pan.

Bake in preheated oven until tender and cooked through, about 2 hours. Remove and cool 15 minutes.

Increase oven temperature to 350 degrees F (175 degrees C).

Open foil, drain and discard any accumulated juices and fat. Brush barbeque sauce on all sides of rack.

Place rack meat-side up and return to oven, leaving foil open. Bake for 10 minutes, remove from oven, and brush another layer of barbeque sauce on meat-side only. Repeat baking and brushing with sauce 4 more times, for a total of 50 minutes baking time.

Cut rack into individual rib segments and serve with more barbeque sauce.

Pineapple Pecan Cheese Ball

 Introduction:

This Pineapple Pecan Cheese Ball is a delightful mix of creamy, sweet, and savory flavors that make it a perfect appetizer for any occasion. The combination of cream cheese, pineapple, green onions, and crunchy pecans creates a unique taste that’s both refreshing and satisfying. This cheese ball is simple to make and ideal for parties or holiday gatherings, served with crackers or fresh vegetables.

Recipe

Ingredients:

2 (8-ounce) packages of cream cheese, softened

1 cup crushed pineapple, drained

1/2 cup chopped green onions

1 cup finely chopped pecans (plus extra for coating)

Salt and pepper, to taste

Whole pecans, for garnish (optional)

Fresh chives, for garnish (optional)

Instructions:

Mix Ingredients:

In a large mixing bowl, combine the softened cream cheese, crushed pineapple, green onions, and 1 cup of chopped pecans.

Add salt and pepper to taste, and mix until well combined.

Shape the Cheese Ball:

Scoop the mixture onto a large piece of plastic wrap.

Use the plastic wrap to shape the mixture into a ball, ensuring it’s smooth and firm.

Coat the Cheese Ball:

Roll the cheese ball in additional chopped pecans to coat the outside completely, pressing them gently into the cheese mixture.

Place in the refrigerator to chill for at least 1-2 hours to allow the flavors to meld.

Garnish and Serve:

Before serving, garnish with whole pecans and fresh chives if desired.

Serve with crackers, sliced vegetables, or fruit for dipping.

Enjoy this creamy, crunchy, and fruity appetizer that’s sure to be a hit with guests!

Ham and White Beans

 çPrepare to feel happy and make your kitchen cozy with this tasty Ham & White Beans dish! Ideal for those warm nights, this meal is delicious and nutritious.

List of items needed:

- 1 pound bag of dried white beans

- 1 pork bone, pork hocks, pork shanks, or chopped pork

- 2 teaspoons of powdered onion

- 6 cups of water

- Add salt and pepper as desired.

 

Steps:

 Please provide the text you would like me to simplify. Start by washing your dried beans from the north to remove any dirt or particles. Next, leave them in water overnight so they become softer and easier to cook.

Please provide the text you would like me to simplify. When you are prepared to cook, strain and wash the beans once more. Put them in a large pot with the ham bone or diced ham, onion powder, and 6 cups of water.

Could you please provide the text that you would like me to simplify? Heat everything until it starts to gently bubble, then lower the heat. Let it cook for around 1.5 to 2 hours, or until the beans are soft and creamy. Stir the beans every so often to prevent them from sticking!

Could you please provide the text that you would like me to simplify? When your house smells like food is being cooked, add salt and pepper to your liking. Keep in mind that the ham will already provide a lot of flavor, so begin with a small amount and increase as necessary.

Please provide the text you would like me to simplify. When everything is soft and cooked, serve a delicious bowl of Ham & White Beans, great for sharing and having a meal together.

This meal will surely make everyone at the table feel happy and cozy!

Good Ole Fashion Mac and Cheese

 This Old Fashioned Baked Macaroni and Cheese recipe will transport you straight back to your childhood. This classic mac is the ultimate comfort food and is perfect for your holiday celebration or family meal. With  creamy cheese sauce in every bite, this recipe will be a family favorite.

Ingredients:

1 (16 ounce) package elbow macaroni

½ cup evaporated milk

2 eggs

1 (8 ounce) container sour cream

1 teaspoon seasoning salt

½ teaspoon black pepper

1 ½ cups shredded Cheddar cheese

½ cup grated Parmesan cheese

1 tablespoon butter

 

 

Instructions:

Preheat the oven to 350 degrees F (175 degrees C). Lightly grease a casserole dish.

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes, or until al dente; drain and rinse with cold water.

Mix milk, eggs, sour cream, seasoning salt, and pepper in a bowl.

Layer macaroni, Cheddar cheese, and milk mixture into the prepared casserole dish until full. Sprinkle Parmesan cheese and pour melted butter on top.

Bake in the preheated oven until golden and bubbly, about 20 to 30 minutes.

Enjoy!

Cinnamon Sugar Quick Bread Recipe

 Ingredients:

For the Bread:

2 cups all-purpose flour

1 tablespoon baking powder

1/2 teaspoon salt

1/2 cup unsalted butter, softened

1 cup granulated sugar

2 large eggs

1 teaspoon vanilla extract

1 cup milk

For the Cinnamon Sugar Topping:

1/4 cup granulated sugar

1 tablespoon ground cinnamon

Extra melted butter for brushing (optional)

Equipment:

Loaf pan (9×5 inch)

Mixing bowls

Measuring cups and spoons

Mixer (hand or stand)

Instructions:

Preheat the Oven and Prepare Pan:

Preheat your oven to 350 degrees Fahrenheit (175 degrees Celsius).

Grease and flour a 9×5 inch loaf pan, or line it with parchment paper.

Mix Dry Ingredients:

In a medium bowl, whisk together flour, baking powder, and salt. Set aside.

Cream Butter and Sugar:

In a large bowl, use a mixer to cream together softened butter and sugar until light and fluffy.

Add Eggs and Vanilla:

Beat in eggs one at a time, then stir in vanilla extract.

Combine with Dry Ingredients:

Add the flour mixture alternately with milk, starting and ending with the flour. Mix until just combined.

Prepare Cinnamon Sugar:

In a small bowl, mix together sugar and cinnamon for the topping.

Assemble for Baking:

Pour half of the batter into the prepared loaf pan. Sprinkle half of the cinnamon sugar mixture over the batter. Pour the remaining batter on top, and then sprinkle with the remaining cinnamon sugar.

If desired, swirl a knife through the batter to create a marbled effect.

Bake:

Bake in the preheated oven for 50-60 minutes, or until a toothpick inserted into the center of the loaf comes out clean.

Cool and Serve:

Allow to cool in the pan for 10 minutes, then turn out onto a wire rack. If you like, brush the top with melted butter and sprinkle a little more cinnamon sugar over the top while it’s still warm.

Cool completely before slicing.

This bread is delicious served warm or at room temperature, making a perfect treat for breakfast or as a snack. Enjoy your baking! If you need another recipe or variations, feel free to ask.

Crockpot French Onion Meatloaf with Melted Swiss Cheese

 Ingredients:

2 pounds ground beef

1 packet French onion soup mix

1 cup breadcrumbs

1/2 cup milk

2 eggs, beaten

1/4 cup ketchup

1 tablespoon Worcestershire sauce

1 cup caramelized onions

1 cup Swiss cheese, sliced

Fresh thyme, for garnish

Directions:

In a large bowl, combine ground beef, French onion soup mix, breadcrumbs, milk, eggs, ketchup, and Worcestershire sauce. Mix until well combined.

Line the crockpot with parchment paper or foil for easy removal of the meatloaf. Press half of the meat mixture into the bottom of the crockpot.

Layer caramelized onions and half of the Swiss cheese over the meat.

Top with the remaining meat mixture, pressing gently to seal edges.

Cover and cook on low for 6 hours or on high for 4 hours.

In the last 10 minutes of cooking, add the remaining Swiss cheese on top of the meatloaf and cover until melted.

Garnish with fresh thyme before serving.

We named this dish 'Amish Holiday Hero

 This Amish Christmas ham made in a slow cooker is an easy and tasty meal, great for the holidays. The mix of sweet and salty tastes, together with the soft and juicy ham, will surely amaze your visitors.

List of ingredients:

Amount of Ingredients

Cooked ham weighing 5-6 pounds.

1 cup of brown sugar

Half a cup of apple cider vinegar

Half a cup of water

1 tablespoon of mustard powder

Half a teaspoon of ground cloves.

1/4 teaspoon of cinnamon powder

1/4 teaspoon of powdered ginger

Directions:

Put the ham in the slow cooker with the flat side facing down.

Mix the brown sugar, apple cider vinegar, water, mustard, cloves, cinnamon, and ginger in a small bowl.

Pour the mixture on top of the ham, making sure it covers it completely.

Put the lid on the slow cooker and cook on low for 6-8 hours until the ham is warm and soft.

From time to time, brush the ham with the juices from cooking.

After cooking, take out the ham from the slow cooker and allow it to sit for a few minutes.

Cut the ham into slices and serve it, pouring over the juices from cooking.

I'm serious, my husband loves this dish!

 A new and tasty version of a traditional favorite dish, this Slow Cooker Mediterranean Herb Parmesan Meatloaf brings the cozy and fragrant tastes of the Mediterranean directly to your home. Mixing tasty ground meat with a balanced mix of herbs, spices, and parmesan cheese, this meal provides a flavorful and fulfilling dish that is both comforting and influenced by flavors from around the world. Ideal for busy days, using a slow cooker helps you save time while giving the meatloaf rich and intense flavors. This recipe is great for anyone who wants to give their regular meatloaf a Mediterranean twist.

This meatloaf with Mediterranean herbs and Parmesan cheese goes well with many side dishes that enhance its delicious flavors. You can also enjoy it with a simple Greek salad made with crunchy cucumbers, ripe tomatoes, salty feta cheese, and olives for a tasty combination. Cooked vegetables like red peppers, zucchini, and eggplant go well with the dish's fresh herb flavors. For a filling choice, you can pair your meal with either warm, buttery couscous or garlic mashed potatoes to create a well-rounded dish.

Meatloaf with Mediterranean Herbs and Parmesan Cheese Cooked in a Slow Cooker

Number of portions: 6

Ingredients

1 and a half pounds of ground beef, or a combination of beef and pork

1/2 cup of shredded Parmesan cheese

1/2 cup of bread crumbs

1/4 cup of milk

1 small onion, chopped into small pieces

2 cloves of garlic, finely chopped

1 egg, whisked

2 tablespoons of chopped fresh parsley

1 tablespoon of dried oregano

1 teaspoon of dried basil

1 teaspoon of salt

1/2 teaspoon of ground black pepper

1/2 cup of tomato sauce (optional for topping)

Instructions

In a large bowl, mix together the ground beef, Parmesan cheese, breadcrumbs, and milk.

Add the chopped onion, minced garlic, whisked egg, fresh parsley, dried oregano, dried basil, salt, and black pepper to the mixture. Stir until all ingredients are well combined.

Shape the mixture into a loaf and place it in a medium-sized slow cooker.

If desired, top the meatloaf with a little tomato sauce for added flavor and moisture.

Cover and cook on low for 6-8 hours, or on high for 3-4 hours, until fully cooked and the internal temperature reaches 160°F.

Once done, carefully remove the meatloaf from the slow cooker and let it rest for a few minutes before slicing.

Serve hot, garnished with additional fresh parsley if desired.

Variations and Tips

For a healthier option, consider using ground turkey or chicken instead of beef. You can also try adding herbs like thyme or rosemary for a unique flavor twist. For a gluten-free version, substitute gluten-free breadcrumbs or ground oats for the regular breadcrumbs. If you like a bit of heat, try adding a pinch of red pepper flakes to the mixture. Finally, incorporating finely chopped vegetables such as bell peppers or carrots can add sweetness and extra nutrition to the meatloaf.

Best Carrot Cake Ever

 This is the best carrot cake recipe I’ve made. We prefer to use a hand grater when preparing the carrots since it creates delicate shreds that melt into the cake batter.

Ingredients:

6 cups grated carrots

1 cup brown sugar

1 cup raisins

4 eggs

1 1/2 cups white sugar

1 cup vegetable oil

2 teaspoons vanilla extract

1 cup crushed pineapple, drained

3 cups all-purpose flour

1 1/2 teaspoons baking soda

1 teaspoon salt

4 teaspoons ground cinnamon

1 cup chopped walnuts

Instructions:

In a medium bowl, combine grated carrots and brown sugar. Set aside for 60 minutes, then stir in raisins.

Preheat oven to 350 degrees F (175 degrees C). Grease and flour two 10 inch cake pans.

In a large bowl, beat eggs until light. Gradually beat in the white sugar, oil and vanilla. Stir in the pineapple. Combine the flour, baking soda, salt and cinnamon, stir into the wet mixture until absorbed. Finally stir in the carrot mixture and the walnuts. Pour evenly into the prepared pans.

Bake for 45 to 50 minutes in the preheated oven, until cake tests done with a toothpick. Cool for 10 minutes before removing from pan. When completely cooled, frost with cream cheese frosting.

Enjoy!

Slow Cooker Cheddar Corn with Bacon

 Slow Cooker Cheddar Corn with Bacon offers a delectable blend of classic comfort food elements, elevating your dining experience with a hint of gourmet sophistication. Rooted in the heartwarming traditions of American Southern cooking, this recipe marries the natural sweetness of corn with the bold taste of cheddar and the smoky zest of crispy bacon.

When I first made this, I was a little bit skeptical. I wanted to try something new that wasn’t just buttered corn on the cob. Since we are a house of corn lovers, I figured I would put my spin on a the classic cheddar corn recipe. Even my picky eaters love it.

Ingredients

• 4 cups of frozen corn kernels
• 1 cup of shredded sharp cheddar cheese
• 6 slices of cooked bacon, crumbled
• 1/2 cup of heavy cream
• 1/4 cup of unsalted butter, melted
• 1/4 teaspoon of garlic powder
• 1/4 teaspoon of paprika
• Salt and pepper to taste
• 2 tablespoons of chopped fresh parsley (optional)

How to Make Slow Cooker Cheddar Corn with Bacon

• Prepare the ingredients by cooking the bacon until crispy and then crumbling it. Shred the cheddar cheese and set aside.
• In a slow cooker, combine the frozen corn, shredded cheese, crumbled bacon, heavy cream, melted butter, garlic powder, and paprika. Mix well to ensure even distribution of all ingredients.
• Season the mixture with salt and pepper, then stir again to incorporate the seasonings thoroughly.
• Cover the slow cooker and set it to cook on low for 4 hours or on high for 2 hours, stirring occasionally to prevent the cheese from sticking and to ensure even cooking.
• Once cooked, stir the corn mixture one last time. Adjust the seasoning if necessary. Optionally, sprinkle with chopped fresh parsley before serving to enhance flavor and presentation.

Does anyone Here actually Still Eal Shegherd’s Pie

 Ingredients

1 lb ground beef

1 onion, chopped

2 cloves garlic, minced

1 cup frozen peas and carrots

1 cup beef broth

1 tablespoon tomato paste

1 tablespoon Worcestershire sauce

1 teaspoon dried thyme

Salt and pepper, to taste

4 cups mashed potatoes (prepared from scratch or store-bought)

1 cup shredded cheddar cheese (optional)

Instructions

Preheat your oven to 400°F (200°C). Grease a baking dish.

In a large skillet, cook the ground beef over medium heat until browned. Drain excess fat.

Add the chopped onion and minced garlic to the skillet. Cook until the onion is soft and translucent.

Stir in the frozen peas and carrots, beef broth, tomato paste, Worcestershire sauce, dried thyme, salt, and pepper. Simmer for 5-7 minutes, until the mixture thickens.

Transfer the beef mixture to the prepared baking dish. Spread the mashed potatoes evenly over the top.

If using, sprinkle shredded cheddar cheese over the mashed potatoes.

Bake in the preheated oven for 20-25 minutes, or until the top is golden and the filling is bubbling.

Let cool for a few minutes before serving.

Enjoy!

Recipe for a Delicious Coconut Dessert

 List of ingredients:

2 cups of coconut milk

1 cup of whole milk (or add extra coconut milk for a stronger taste).

1/2 cup of milk with sugar

1/4 cup of sugar (add more or less according to your preference)

1/4 cup of cornstarch to make the mixture thicker.

1/2 cup of grated coconut (and more for decoration)

1/4 teaspoon of vanilla extract, you can add it if you want.

Directions:

Mix the ingredients together. In a pot, combine coconut milk, regular milk, sweetened condensed milk, sugar, and cornstarch until the mixture is smooth.

Prepare the mixture by cooking it. Put the pot on medium heat and keep stirring to prevent clumps from forming. Cook until the mixture becomes thick like pudding.

Include Coconut: Add the grated coconut and vanilla extract, if desired.

Awesome and put together: Put the mix into little dessert cups or bowls. Allow it to cool down to the same temperature as the room, then put it in the refrigerator for 2 to 3 hours until it becomes firm.

Add decoration and present: Sprinkle shredded coconut on top before serving

I believe this is the most delicious version of this dish I have ever made!

 Churros, delicious Spanish snacks, have always been popular for their crunchy outside and soft, doughy inside. What if you could make a small snack that tastes like churros, with a mix of sweet and salty flavors? Try these delicious churro bites made from oyster crackers that are both sweet and salty. This recipe is great for people who love the taste of churros but prefer something easier to eat as a snack. Using oyster crackers adds a special touch, giving a crunchy and fluffy texture that goes well with the traditional cinnamon sugar topping.

These small churro snacks can be used in many different ways. They are great to eat alone, but you can also enjoy them with warm chocolate sauce on the side for dipping, like traditional churros. For a special treat, enjoy them with a scoop of vanilla ice cream. If you are having a party, think about serving them with a cheese platter to mix sweet and salty tastes.

Mini Churros with a Mix of Sweet and Salty Flavors

Number of portions: 8

List of items needed to make a recipe.

8 cups of small crackers

1/2 cup of butter without salt, melted

1/2 cup of sugar

1 tablespoon of powdered cinnamon

1 teaspoon of salt from the sea

Instructions

Heat your oven to 350°F (175°C) before using it.

In a big bowl, mix together the melted butter, sugar, cinnamon, and sea salt. Mix well.

Put the small crackers in the bowl and mix them well with the butter mixture until they are all covered.

Place the crackers covered with a layer of coating on a baking sheet lined with parchment paper in a single layer.

Cook in the oven that has been heated beforehand for 10-12 minutes, or until the crackers are golden and crunchy.

Take out of the oven and allow them to cool completely on the baking sheet before serving.

Different Types and Advice

To make it spicier, put a little bit of cayenne pepper in the butter mix. If you want a stronger vanilla taste, add a teaspoon of vanilla extract to the butter mixture. For a different flavor, add some finely chopped nuts like pecans or almonds on top of the crackers before baking. You can also try using different kinds of sugar, like brown sugar or coconut sugar, to give your dish a slightly different taste. 

Without a doubt, one of the greatest party snacks ever

 À simple and fast snack that is great for diets low in carbohydrates. Do you want a tasty and fulfilling snack that won't ruin your low-carb diet? These small cheese balls are just what you need! Full of taste and simple to prepare, they are an excellent choice for a fast snack or appetizer for a gathering.

List of ingredients:

Amount of Ingredients

Cream cheese, 8 oz, at room temperature.

1 cup of grated strong cheddar cheese

Bacon that has been cooked and broken into pieces, using 6 slices.

Two tablespoons of freshly chopped chives.

Half a teaspoon of garlic powder.

1/4 teaspoon of black pepper

Chopped pecans (if desired, to cover) 1/4 cup

Directions:

Mix the ingredients together. In a bowl, combine softened cream cheese, shredded cheddar cheese, crumbled bacon, chives, garlic powder, and black pepper.

Make cheese balls. Form the mixture into small balls about 1 inch in size using your hands or a small cookie scoop. Put them on a baking sheet lined with parchment paper.

Make Cheese Balls. Mix the rest of the chopped bacon and pecans in a little bowl. Cover each cheese ball by rolling it in the mixture.

Relax: Put the cheese balls in the fridge for at least 30 minutes to make them firmer.

Wait on tables. Keep it cold.

Fried Cabbage with Bacon Onion and Garlic

 This is a family favorite that is put into every cookbook for my kids when they move out and get married. It is a beautiful dish with many colors and full of flavor. Warning, it is addictive.

Ingredients

6 slices  bacon, chopped

1 large onion, diced

2 cloves garlic, minced

1 large head cabbage, cored and sliced

1 tablespoon salt, or to taste

1 teaspoon ground black pepper

1/2 teaspoon onion powder

1/2 teaspoon garlic powder

1/8 teaspoon paprika

How To Make Fried Cabbage with Bacon Onion and Garlic

Place the bacon in a large stockpot and cook over medium-high heat until crispy, about 10 minutes. Add the onion and garlic; cook and stir until the onion caramelizes; about 10 minutes. Immediately stir in the cabbage and continue to cook and stir another 10 minutes. Season with salt, pepper, onion powder, garlic powder, and paprika. Reduce heat to low, cover, and simmer, stirring occasionally, about 30 minutes more.

Tip:

Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

6 servings